Fiji grown and harvested Food Grade Organic Extra Virgin  Coconut Oil based on thousands of years of Pacific Island tradition.

Direct from our tropical plantations in Fiji. Our cold press Extra Virgin Coconut Oil is extracted using the traditional expeller cold pressed method.

Expeller press does not necessarily mean that it is cold pressed but we only allow our oil to go to temperatures above 21C (70F).

We also do not centrifuge spin our oil either, many virgin coconut oils manufactures use centrifuge spinning, this takes the oil to very high temperatures that are over 100 degrees from the high revolutions of the mills.

We guarantee that our coconut oil is produced in the most sympathetic way possible to keep all of it natural goodness. We also guarantee that our Coconut oil is from fresh coconut flesh and is not copra derived.

Coconut oil has been used by Pacific Islanders for centuries as a major part of their diet and for everyday usage. It has long been considered as 'The Tree of Life!'   High in valuable Lauric Acid.

Click on the links to the right to find out more on the latest research on oils.

All you should know about oils & Fats
 

Want to know why coconut oil is now being regarded as one of the best oils for your health.

The links below contain a complete run down on oils. What's best for cooking, what's best for your health..

The Oiling of America This article by Mary Enig PhD and Sally Fallon gives insight into how the powerful vegetable oil industry demonized many good oils and twisted the truth about vegetable oils just for the money, all at the expense of our health.

The Skinny On Fats - The truth about Saturated Fats This article, based on good scientific evidence, will re-educate you about what fats are good and what are bad.

A new look at Coconut oil This article gives you an in-depth look at the benefits of coconut oil.